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최근 2013년부터 2016년까지 Natural Product Sciences 게재된 논문 제목을 정리해 놓았습니다.
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NPS 목차 full version

문의 : pharmj@cha.ac.kr

Title Year Vol. Pages
Sinensetin Inhibits Interleukin-6 in Human Mast Cell - 1 Via Signal Transducers and Activators of the Transcription 3 (STAT4) and Nuclear Factor Kappa B (NF-κB) Pathways 2017 23 1 1 4
Antimicrobial Activity of Methyl Gallate isolated from the Leaves of Glochidion superbum Against Hospital Isolates of Methicillin Resistant Staphylococcus aureus 2017 23 1 5 8
Optimization of Extraction Conditions for Active Compounds of Herbal Medicinal Formula, DF, by Response Surface Methodology 2017 23 1 9 15
Chemical Constituents of Fermented Noni (Morinda citrifolia) Juice Exudates and Their Biological Activity 2017 23 1 16 20
Diarylbutane-type Lignans from Myristica fragrans (Nutmeg) show the Cytotoxicity against Breast Cancer Cells through Activation of AMP-activated Protein Kinase 2017 23 1 21 28
Effects of Homogentisic Acid and Natural Products Derived from Pinellia ternata on Secretion, Production and Gene Expression of MUC6AC Mucin from Cultured Airway Epithelial Cells 2017 23 1 29 34
Inhibitory Effect of D-chiro-inositol on Both Growth and Recurrence of Breast Tumor from MDA-MB-232 Cancer Cells 2017 23 1 35 39
Protection Against Electroshock- and Pentylenetetrazol-induced Seizures by the Water Extract of Rehmannia glutinous can be Mediated through GABA Receptor-chloride Channel Complexes 2017 23 1 40 45
Comprehensive Evaluation of the Anti-Helicobacter pylori Activity of Scutellariae Radix 2017 23 1 46 52
Ethanol Extract of Perillae Herba Enhances Pentobarbital-Induced Sleep and Non-Rapid Eye Movement (NREM) Sleep through GABAA-ergic Systems 2017 23 1 53 60
Anti-obesity Effect of Steamed Soybean and Fermented Steamed Soybean in High-fat Diet-induced Obese ICR Mice 2017 23 1 61 68
Anti-microbial and Anti-inflammatory Activity of New 4-methoxy-3-(methoxymethyl) Phenol and (E)-N'-(5-bromo-2-methoxybenzylidene)-5-methoxy
Benzohydrazide Isolated from Calotropis gigantean white
2017 23 1 69 74
alysis of Flavonoid Composition of Korean Herbs in the Family of Compositae and their Utilization for Health 2016 22 1 1 12
Anti-osteoporotic and Antioxidant Activities by Rhizomes of Kaempferia parviflora Wall. ex Baker 2016 22 1 13 19
Biological Activities and Stability of a Standardized Pentacyclic Triterpene Enriched Centella asiatica Extract 2016 22 1 20 24
Yield Analysis of Flavonoids in Acanthopanax divaricatus and A. koreanum Grown using Different Cultivation Methods 2016 22 1 25 29
Use of Nuclear Magnetic Resonance Spectroscopy in Analysis of Fennel Essential Oil 2016 22 1 30 34
Chemical Composition of Clausena lansium (Lour.) Skeels Leaves and Antifungal Activity 2016 22 1 35 40
Flavonoid Glycosides from the Flowers of Pulsatilla koreana Nakai 2016 22 1 41 45
Ginsenoside Re Enriched Fraction (GS-F3K1) from Ginseng Berries Ameliorates Ethanol-Induced Erectile Dysfunction via Nitric Oxide-cGMP Pathway 2016 22 1 46 52
Dihydrobenzofuran Neolignans Isolated from Euonymus alatus Leaves and Twigs Attenuated Inflammatory Responses in the Activated RAW264.7 Macrophage Cells 2016 22 1 53 59
Mineral, Nutritional, and Phytochemical Profile, Total Phenolic Content, and Radical Scavenging Activity of Philippine Bamboo “Bolo” Gigantochloa levis (Blanco) Merr. Leaves 2016 22 1 60 63
Identification of Antioxidative Constituents from Polygonum aviculare using LC-MS Coupled with DPPH Assay 2016 22 1 64 69
The New Phytoformula Containing Morus alba, Schizandra sinensis and Asparagus cochinchinensis Inhibits Lung Inflammation in vitro and in vivo 2016 22 1 70 75
Simultaneous HPLC Analysis of Three Flavonoids in the Extracts of Artocarpus heterophyllus Heartwoods 2016 22 2 77 81
Compounds from a jellyfish-derived fungus Aspergillus fumigates 2016 22 2 82 86
Tea Flavonoids Induced Differentiation of Peripheral Blood-derived Mononuclear Cells into Peripheral Blood-derived Endothelial Progenitor Cells and Suppressed Intracellular Reactive Oxygen Species Level of Peripheral Blood-derived Endothelial Progenitor Cells 2016 22 2 87 92
Qualitative and Quantitative Analysis of Thirteen Marker Components in Traditional Korean Formula, Samryeongbaekchul-san using an Ultra-Performance Liquid Chromatography Equipped with Electrospray Ionization Tandem Mass Spectrometry 2016 22 2 93 101
Aldose Reductase Inhibitory Alkaloids from Corydalis ternata 2016 22 2 102 106
A New Stereoisomeric Monoterpene Glycoside from Clematis heracleifolia leaves 2016 22 2 107 110
Chemical Components from the Stems of Pueraria lobata and Their Tyrosinase Inhibitory Activity 2016 22 2 111 116
Phenolic Constituents and Their Anti-inflammatory Activity from Echinochloa utilis Grains 2016 22 2 117 121
Cytotoxic, Anti-Inflammatory and Adipogenic Effects of Inophyllum D, Calanone, Isocordato-oblongic acid, and Morelloflavone on Cell Lines 2016 22 2 122 128
Chemical Constituents from Buddleja officinalis and Their Inhibitory Effects on Nitric Oxide Production 2016 22 2 129 133
Phytochemical Identification from Boehmeria nivea Leaves and Analysis of (–)-Loliolide by HPLC 2016 22 2 134 139
Phenolic Constituents and Their Anti-inflammatory Activity from Echinochloa utilis Grains 2016 22 2 140 145
Anti-inflammatory Effect of Mangosteen (Garcinia mangostana L.) Peel Extract and its Compounds in LPS-induced RAW264.7 Cells 2016 22 3 147 153
Chemical Constituents from Leaves of Pileostegia viburnoides Hook.f.et Thoms 2016 22 3 154 161
Simultaneous Determination and Recognition Analysis of Coumarins in Angelica decursiva and Peucedanum praeruptorum by HPLC-DAD 2016 22 3 162 167
Modulation of Melanin Synthesis by Amaranthus spp. L Seed Extract in Melan-a Cells 2016 22 3 168 174
Beneficial Effect of Lespedeza cuneata (G. Don) Water Extract on Streptozotocin-induced Type 1 Diabetes and Cytokine-induced Beta-cell Damage 2016 22 3 175 179
Two-Week Repeated Dose Toxicity of Atractylodis Rhizoma Alba in F344 Rats 2016 22 3 180 186
Effects of Gypenosides on Dopaminergic Neuronal Cell Death in 6-Hydroxydopamine-lesioned Rat Model of Parkinson's Disease with Long-term L-DOPA Treatment 2016 22 3 187 192
Bioassay-Guided Isolation and Identification of Compounds from Arecae Pericarpium with Anti-inflammatory, Anti-oxidative, and Melanogenesis Inhibition Activities 2016 22 3 193 200
Moringa oleifera Prolongs Lifespan via DAF-16/FOXO Transcriptional Factor in Caenorhabditis elegans 2016 22 3 201 208
Induction of Apoptosis with Kigelia africana fruits in HCT116 Human Colon Cancer Cells via MAPKs Signaling Pathway 2016 22 3 209 215
New Production of Antibacterial Polycyclic Quinazoline Alkaloid, Thielaviazoline, from Anthranilic Acid by the Marine-Mudflat-Derived Fungus Thielavia sp. 2016 22 3 216 219
Anti-Helicobacter pylori Compounds from Polygonum cuspidatum 2016 22 3 220 224
Anticholinesterase and Anti-inflammatory Constituents from Beilschmiedia pulverulenta Kosterm 2016 22 4 225 230
A Fruit Extract of Paeonia anomala Attenuates Chronic Alcohol-induced Liver Damage in Rats 2016 22 4 231 237
Simultaneous Determination of 11 Marker Compounds in Gumiganghwal-tang by HPLC-DAD and LC-MS 2016 22 4 238 245
Effects of (−)-Sesamin on Memory Deficits in MPTP-lesioned Mouse Model of Parkinson's Disease 2016 22 4 246 251
Inhibition of Melanogenesis by Abietatriene from Vitex Trifolia Leaf Oil 2016 22 4 252 258
Fatty Acid Content in Perilla Cultivars and Commercial Oils Determined by GC Analysis 2016 22 4 259 262
Rhynchophylline, One of Major Constituents of Uncariae Ramulus et Uncus Enhances Pentobarbital-induced Sleep Behaviors and Rapid Eye Movement Sleep in Rodents 2016 22 4 263 269
Effect of Extraction Conditions of Green Tea on Antioxidant Activity and EGCG Content: Optimization using Response Surface Methodology 2016 22 4 270 274
Effects of Caffeic Acid, Myristicin and Rosemarinic Acid on the Gene Expression and Production of Airway MUC5AC Mucin 2016 22 4 275 281
The Preventive and Curative Effect of Cyanidin-3β-D-Glycoside and Its Metabolite Protocatechuic Acid Against TNBSinduced Colitis in Mice 2016 22 4 282 286
Maximization of Extracted Condition of Pro-angiogenic Components in Citrus unshiu Peels using Dimethyl Sulfoxide 2016 22 4 287 292
Effects of Triterpenoids from Luvunga scandens on Cytotoxic, Cell Cycle Arrest and Gene Expressions in MCF-7 Cells 2016 22 4 293 298
HPLC analysis of Phenolic Substances and Anti-Alzheimer's Activity of Korean Quercus Species 2016 22 4 299 306
Phytochemical Constituents from the Aerial Part of Ducrosia ismaelis Asch. 2015 21 1 6 13
Variation of the Contents of Triterpenoids and Tannins Depending on Growth and Infection in the Leaves of Rubus crataegifolius and Rubus parvifolius 2015 21 1 14 19
Isolation and Development of Quantification Method for Cyanidin-3-Glucoside and Cyanidin-3-Rutinoside in Mulberry Fruit by High-Performance Countercurrent Chromatography and High-Performance Liquid Chromatography 2015 21 1 20 24
Isolation and Structure Determination of an Imidazo-pyrimidine, 5-Chlorocavernicolin, Maleimide oximes and Nucleosides from a Marine Sponge Extract 2015 21 1 25 29
Rapid Isolation of Cyanidin 3-Glucoside and Peonidin 3-Glucoside from Black Rice (Oryza sativa) Using High-Performance Countercurrent Chromatography and Reversed-Phase Column Chromatography 2015 21 1 30 33
A 14-Day Repeated Dose Toxicity of Epimedii Herba Aqueous Extract Administered by Oral Gavage in F344 Rats 2015 21 1 34 41
Phytochemical Analysis of the Phenolic Fat-Suppressing Substances in the Leaves of Lactuca raddeana in 3T3-L1 Adipocytes 2015 21 1 42 48
Anti-Helicobacter pylori Compounds from Maackia amurensis 2015 21 1 49 53
The Extract of Limonium tetragonum Protected Liver against Acute Alcohol Toxicity by Enhancing Ethanol Metabolism and Antioxidant Enzyme Activities 2015 21 1 54 58
Effects of Cynaroside, Cynarin and Linarin on Secretion, Production and Gene Expression of Airway MUC5AC Mucin in NCI-H292 Cells 2015 21 1 59 65
Quantitative Analysis of the Flavonoid Content in the Leaves of Boehmeria nivea and Related Commercial Products 2015 21 1 66 70
Chemical Constituents from the Aerial Parts of Bupleurum falcatum L. and Biological Evidences 2015 21 2 71 75
Phenolic Compounds and Triterpenes from the Barks of Diospyros burmanica 2015 21 2 76 81
Isolation and Identification of Terpenoids from the Fruits of Acanthopanax chiisanensis 2015 21 2 82 86
HPLC and GC-MS Analysis of Phenolic Substances in Acer tegmentosum 2015 21 2 87 92
The Change of Ginsenoside Composition in the Ginseng (Panax ginseng) Flower Buds by the Ultrasonication and Vinegar Process 2015 21 2 93 97
Effect of the Mixture of Pueraria lobata and Sorbus commixta Extract on the Alcohol-induced Hangover in Rats 2015 21 2 98 103
Anti-inflammatory Activities of Lupane-triterpenoids In Vitro and Their Phytochemical Fingerprinting from Leaves of Acanthopanax gracilistylus 2015 21 2 104 110
Identification of Dammarane-type Triterpenoid Saponins from the Root of Panax ginseng 2015 21 2 111 121
Gastrodia elata Blume Attenuates 2, 4-Dinitrochlorobenzene-induced Atopic Dermatitis-like Skin Lesions in Balb/c Mice and SD Rats 2015 21 2 122 127
Lindera obtusiloba Extends Lifespan of Caenorhabditis elegans 2015 21 2 128 133
Korean Mistletoe (Viscum album var. coloratum) Inhibits Amyloid β Protein (25-35)-induced Cultured Neuronal Cell Damage and Memory Impairment 2015 21 2 134 140
Optimization of Extraction Condition of Hesperidin in Citrus unshiu Peels using Response Surface Methodology 2015 21 2 141 145
Antibiotic Components from the Rhizomes of Curcuma zedoaria 2015 21 3 147 149
Anti-inflammatory Triterpenes and Glyceryl Glycosides from Kandelia candel (L.) Druce 2015 21 3 150 154
Quantitative Determination of Five Phenolic Peroxynitrite-scavengers in Nine Korean Native Compositae herbs 2015 21 3 155 161
Phenolic Constituents from the Flowers of Hamamelis japonica Sieb. et Zucc. 2015 21 3 162 169
Isolation of Quercetin and Isorhamnetin Derivatives and Evaluation of Anti-microbial and Anti-inflammatory Activities of Persicaria glabra 2015 21 3 170 175
Soluble Epoxide Hydrolase Inhibitory Activity from Euphorbia supina Rafin 2015 21 3 176 184
The Application of DNA Chip Technology to Identify Herbal Medicines: an Example from the Family Umbelliferae 2015 21 3 185 191
Quantitative HPLC Analysis and Extraction of 2,6-dimethoxy-1,4-benzoquinone from Ficus foveolata Stems 2015 21 3 192 195
Chemical Constituents from Leaves of Acanthopanax henryi (II) 2015 21 3 196 204
Anti-inflammatory Activity of Fucoidan with Blocking NF-κB and STAT1 in Human Keratinocytes Cells 2015 21 3 205 209
Anti-oxidant and Hepatoprotective Effect of White Ginsengs in H2O2-Treated HepG2 Cells 2015 21 3 210 218
4-Hydroxybenzaldehyde, One of Constituents from Gastrodiae Rhizoma Augments Pentobarbital-induced Sleeping Behaviors and Non-rapid Eye Movement (NREM) Sleep in Rodents 2015 21 3 219 225
Pestalotiolide A, a New Antiviral Phthalide Derivative from a Soft Coral-derived Fungus Pestalotiopsis sp. 2015 21 4 227 230
Penidioxolanes A and B, 1,3-Dioxolane Containing Azaphilone Derivatives from Marine-derived Penicillium sp. KCB12C078 2015 21 4 231 236
A New Sesterterpene from the Korean Sarcotragus sp. Sponge 2015 21 4 237 239
Viridicatol from Marine-derived Fungal Strain Penicillium sp. SF-5295 Exerts Anti-inflammatory Effects through Inhibiting NF-κB Signaling Pathway on Lipopolysaccharide-induced AW264.7 and BV2 Cells 2015 21 4 240 247
Violapyrone J, α-Pyrone Derivative from a Marine-derived Actinomycetes, Streptomyces sp. 2015 21 4 248 250
Anti-Inflammatory Effect of Violapyrones B and C from a Marine-derived Streptomyces sp. 2015 21 4 251 254
Graphiumins I and J, New Thiodiketopiperazines from the Marine-derived Fungus Graphium sp. OPMF00224 2015 21 4 255 260
Deuteromethylactin B from a Freshwater-derived Streptomyces sp. 2015 21 4 261 267
Anti-inflammatory Effect of Dactyloquinone B and Cyclospongiaquinone-1 Mixture in RAW264.7 Macrophage and ICR Mice 2015 21 4 268 272
Salternamide E from a Saltern-derived Marine Actinomycete Streptomyces sp. 2015 21 4 273 277
A Novel Bromoindole Alkaloid from a Korean Colonial Tunicate Didemnum sp. 2015 21 4 278 281
Viriditoxin Induces G2/M Cell Cycle Arrest and Apoptosis in A549 Human Lung Cancer Cells 2015 21 4 282 288
Two New Scalaranes from a Korean Marine Sponge Spongia sp. 2015 21 4 289 292
Epi-Leptosphaerin: A New L-Isoascorbic Acid Derivative from Marine Sponges 2015 21 4 293 296
Cytotoxic Triterpenoids from the Fruiting Bodies of Ganoderma lucidum 2014 20 1 7 12
Acetylcholinesterase Inhibitors from the Stem of Zea mays 2014 20 1 13 16
New Phytoformula (CAS) Containing the Roots of Cyathula officinalis, Achyranthes japonica and Sophora subprostrata Inhibits Collagen-induced Arthritis in Mice 2014 20 1 17 21
Antioxidant Constituents from the Stem of Tetrastigma erusbescense Planch. (Vitaceae) 2014 20 1 22 28
The Chemoprotective Effect of Fermented Rice Bran on Doxorubicin Induced Toxicity in the Rat 2014 20 1 29 32
Inhibitory Effects of Water-soluble Extracts of Barley, Malt, and Germinated Barley on Melanogenesis in Melan-a Cells 2014 20 1 33 38
Anti-MRSA action of Papenfussiella kuromo 2014 20 1 39 43
Supplementation of Laurus nobilis Attenuate Ethanol-induced Psychomotor Alterations in Rats 2014 20 1 44 50
nhibitory Effect of the Leaves of Rumex crispus L. on LPSinduced Nitric Oxide Production and the Expression of iNOS and COX-2 in Macrophages 2014 20 1 51 57
The Effective Preparation of Protopanaxadiol Saponin Enriched Fraction from Ginseng using the Ultrafiltration 2014 20 1 58 64
Hepatoprotective Effects of Gardenia jasminoides Ellis Extract in Nonalcoholic Fatty Liver Disease Induced by a High Fat Diet in C57BL/6 Mice 2014 20 1 65 70
Triterpenes from Perilla frutescens var. acuta and Their Cytotoxic Activity 2014 20 2 71 75
Cytotoxic Ergosterol Derivatives from the Mushroom Naematoloma fasciculare 2014 20 2 76 79
Anti-oxidative Activities of 3'-Hydroxygenkwanin from the Flower Buds of Daphne genkwa in Caenorhabditis elegans 2014 20 2 80 85
Phytochemical Constituents of the Leaves of Hosta longipes 2014 20 2 86 90
Phytochemical Constituents of Bletilla striata and Their Cytotoxic Activity 2014 20 2 91 94
Phytochemical Constituents of Salsola komarovii and Their Effects on NGF Induction 2014 20 2 95 101
Screening of Bioconversion Components from Gumiganghwal-tang on Fermentation by Lactobacillus Strains 2014 20 2 102 106
Antibacterial Phytosterols and Alkaloids from Lycoris radiata 2014 20 2 107 112
Anti-inflammatory Effect of Ribes fasciculatum in IFN-γ/LPS-stimulated Mouse Peritoneal Macrophage 2014 20 2 113 118
Thermal Conversion Pathways of Ginsenosides in Red Ginseng Processing 2014 20 2 119 125
Corilagin with Inhibitory Activity against NO Production from Euphorbia supina 2014 20 2 126 129
Cytotoxic Components in an Extract from the Leaves and Stems of Stauntonia hexaphylla 2014 20 2 130 134
Biological Activities of Licorice F1 Lines and Content Analysis of Phytochemical Constituents 2014 20 3 137 145
Compounds from the Aerial Parts of Aceriphyllum rossii and Their Cytotoxic Activity 2014 20 3 146 151
Phytochemical and Biological Investigation of Spergularia marina (L.) Griseb. Growing in Egypt 2014 20 3 152 159
Studies on the Chemical Constituents of the New Zealand Deer Velvet Antler Cervus elaphus var. scoticus-(I) 2014 20 3 160 169
Methanol Extract of Cinnamomum cassia Represses Cellular Proliferation and Gli-mediated Transcription in PANC-1 Human Pancreatic Cancer Cells 2014 20 3 170 175
Evaluation of the Antioxidant Activities of Natural Components of Artemisia iwayomogi 2014 20 3 176 181
Quantitative Analysis of Twelve Marker Compounds in Palmijihwang-hwan using Ultra-Performance Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry 2014 20 3 182 190
Flavonoid Glycosides as Acetylcholinesterase Inhibitors from the Whole Plants of Persicaria thunbergii 2014 20 3 191 195
Pyunkang-hwan (Pyunkang-tang) Regulates Hypersecretion of Pulmonary Mucin from Rats with Sulfur Dioxide-Induced Bronchitis and Production and Gene Expression of MUC5AC Mucin from Human Airway Epithelial Cells 2014 20 3 196 201
Antimicrobial Constituents from the Bacillus megaterium LC Isolated from Marine Sponge Haliclona oculata 2014 20 3 202 205
Identification of Afzelin and Quercitrin from Pinus koraiensis and Their Contents in Genus Pinus Using HPLC/UV Analysis 2014 20 3 206 210
Nitric Oxide Inhibitory Constituents from Fruits of Opuntia humifusa 2014 20 3 211 215
Ethylacetate Fraction of Rubus coreanum Causes Vascular Relaxation and Hypotensive Action 2014 20 3 216 225
Cimicifuga heracleifolia Extract Induces iNOS Expression via a Nuclear Factor-κB-dependent Pathway in Mouse Peritoneal Macrophages 2014 20 4 227 231
NF-κB Inhibitory Activities of Phenolic and Lignan Components from the Stems of Acanthopanax divaricatus var. albeofructus 2014 20 4 232 236
Protective Effect of Crataegus pinnatifida and Cinnamomum cassia on Ethanol-induced Cytotoxicity and DNA Damage in HepG2 Cells 2014 20 4 237 242
Quantitative and Classification Analyses of Lupenone and β-Sitosterol by GC-FID in Adenophora triphylla var. japonica Hara and Codonopsis lanceolata 2014 20 4 243 250
Quatification of Flavonoid Contents in Chungsimyeonja-tang, a Multi-Herbal Decoction, and Its Protective Effect against Cisplatin-induced Nephrotoxicity 2014 20 4 251 257
Quantification of Antidepressant Miquelianin in Mature and Immature Fruits of Korean Rubus Species 2014 20 4 258 261
Inhibitory Effect of Rutaecarpine on Thioacetamide (TAA)-induced Hepatic Fibrosis 2014 20 4 262 268
Whitening Activity of Phenolic Compounds from Rhizome of Phragmites communis 2014 20 4 269 273
Bioactive Constituents from the n-Butanolic Fraction of Aruncus dioicus var. kamtschaticus 2014 20 4 274 280
Novel CRF1-receptor Antagonists from Pulsatilla koreana Root 2014 20 4 281 284
Pyrrosia lingua Reduces Nociception in Mouse 2014 20 4 285 289
Quantitative Determination of the Triterpenoids and Total Tannin in Korean Rubus species by HPLC 2014 20 4 290 295
Effects of (−)-Sesamin on Dopamine Biosynthesis in PC12 Cells 2014 20 4 296 300
Anti-nociceptive and Anti-inflammatory Effect of an Ethanol Extract of The Leaf and Stem of Aralia cordata 2014 20 4 301 305
AMPK Activators from Natural Products: A Patent Review 2013 19 1 1 7
Structure-Activity Relationship for Antidepressant Effect of Luteolin and Its Related Derivatives Isolated from Taraxacum mongolicum 2013 19 2 8 14
Analysis of Flavonoid Contents in the Fruits of Acanthopanax Species using HPLC 2013 19 3 15 19
Simultaneous Determination of Six Components in the Traditional Herbal Medicine ‘Oryeongsan’ by HPLC-DAD and LC-MS/MS 2013 19 4 20 27
Quantitative Analysis of Bioactive Marker Compounds from Cinnamomi Ramulus and Cinnamomi Cortex by HPLC-UV 2013 19 5 28 35
Inhibitory Effects of Self-Fermented Pine Needle Extract on Catecholamine Release in the Rat Adrenal Medulla 2013 19 6 36 48
Antioxidant Activity and Its Mechanism of Paeonia lactiflora Pall Extract 2013 19 7 49 53
Cytoprotective Effects of Sulfuretin from Rhus verniciflua through Regulating of Heme Oxygenase-1 in Human Dental Pulp Cells 2013 19 8 54 60
Viriditoxin, from a Jellyfish-derived Fungus, is Antibiotic to Fish Pathogens 2013 19 9 61 65
Cytotoxic and Anti-oxidant Constituents from the Aerial Parts of Aruncus dioicus var. kamtschaticus 2013 19 10 66 70
Cytotoxic and Anti-oxidant Constituents from the Aerial Parts of Aruncus dioicus var. kamtschaticus 2013 19 11 71 75
Chemical Constituents of Plants from the Genus Patrinia 2013 19 2 77 119
Molecular Mechanism of Inflammatory Signaling and Predominant Role of Saposhnikovia divaricata as Anti-inflammatory Potential 2013 19 2 120 126
Hyperoside Protects Cells against Gamma Ray Radiation-Induced Apoptosis in Hamster Lung Fibroblast 2013 19 2 127 136
Identification of Triterpenoids and Flavonoids from the Seeds of Tartary Buckwheat 2013 19 2 137 144
Quantitative Determination of Flavonoids from Stems of Spatholobus suberectus 2013 19 2 145 149
A New Triterpenoid Saponin from Pulsatilla cernua 2013 19 2 150 154
Growth Inhibitory Activity of Honokiol through Cell-cycle Arrest, Apoptosis and Suppression of Akt/mTOR Signaling in Human Hepatocellular Carcinoma Cells 2013 19 2 155 159
Phytochemical Studies on Magnoliae Flos (I) Isolation of Lignans from the Flower Buds of Magnolia biondii 2013 19 2 160 165
Effect of Extraction Condition on the Content of EGCG and Caffeine of Green Tea: Comparison with the Inhibitory Activity on Pancreatic Lipase 2013 19 2 166 172
Protective Effects of SAPP, a Novel Herbal Complex, in Acute Hepatotoxic Mouse Model 2013 19 2 173 178
Ethanol Extract of Polygalae Radix Augments Pentobarbital-Induced Sleeping Behaviors through GABAAergic Systems 2013 19 2 179 185
Radical Scavenging Activities of Fruits of Crataegus pinnatifida BUNGE Major. from Korea 2013 19 2 186 191
Antiproliferative Effects of Native Plants on Prostate Cancer Cells 2013 19 2 192 200
Phenolic Compounds from Caesalpinia sappan and Their Inhibitory Effects on LPS-induced NO Production in RAW264.7 Cells 2013 19 3 201 205
Inhibition of Melanin Production and Tyrosinase Expression of Crocetin Derivatives from processed Gardenia jasminoides 2013 19 3 206 214
Phenolic Compounds from Desmodium caudatum 2013 19 3 215 220
Phytochemical Constituents of Allium victorialis var. platyphyllum 2013 19 3 221 226
Iridoid Compounds from the Whole Plant of Galium verum var. asiaticum 2013 19 3 227 230
Antiproliferative Phenolics from Eclipta prostrata in the Activated Hepatic Stellate Cells 2013 19 3 231 235
Simultaneous Quantitation of Nine Constituents of Fraxinus rhynchophylla using High Performance Liquid Chromatography - Diode Array Detector 2013 19 3 236 241
Isolation and Identification of an Autophagy-inducing Compound from Raphani Semen 2013 19 3 262 250
Evaluation of the Effects of Acorus gramineus and Acorus tatarinowii Extracts on a Rat Model of Arterial Thrombosis induced by Ferric Chloride 2013 19 3 251 257
Inhibition of Melanin Production and Tyrosinase Expression of Ergosterol Derivatives from Phellinus pini 2013 19 3 258 262
Inhibitory Effect of the Ethyl Acetate Fraction from Tulip Tree Leaf (Liriodendron tulipifera L.) on Adipogenesis in 3T3-L1 Cells 2013 19 3 263 268
Chemical Constituents from the Aerial Parts of Aster yomena 2013 19 3 269 274
Rat Lens Aldose Reductase Inhibitory Activities of Cissus assamica var. pilosissima and Syzygium oblatum 2013 19 4 275 280
Studies about Monoamine Oxidase Inhibitory Activities of Korean Green Tea (Teae sinensis L.) Harvested from Different Time and Location 2013 19 4 281 285
Phytochemical Constituents of Bitter Melon (Momordica charantia) 2013 19 4 286 289
Anti-MRSA action of Papenfussiella kuromo 2013 19 4 290 296
Biological Activities of Essential Oils from Angelica tenuissima Nakai 2013 19 4 297 302
Comparative Studies on Velvet Deer Antler and Ossified Deer Antler on the Contents of Bioactive Components and on the Bone Mineral Density Improving Activity for Oophorectomized Rat 2013 19 4 303 310
Anti-nociceptive properties of Ribes fasciculatum 2013 19 4 311 315
Protective Effect of Baicalin on the TNF-α-Mediated Development of Insulin Resistance in Differentiated 3T3-L1 Cells 2013 19 4 316 323
Ethanol Extract of Soybean Ameliorates Scopolamine-Induced Memory Impairment in Mice 2013 19 4 324 328
Protective Effect of Korean Medicinal Plants on Ethanol-Induced Cytotoxicity in HepG2 Cells 2013 19 4 329 336
Effects of Gypenosides on Acute Stress in Mice 2013 19 4 337 341
A New Apotirucallane-type Triterpenoid from the Fruit of Melia azedarach 2013 19 4 342 346
Cordycepin Suppresses MHC-restricted Antigen Presentation and Leads to Down-regulation of Inflammatory Responses in Antigen Presenting Cells. 2013 19 4 347 354
A New Monoterpene from the Flower Buds of Buddleja officinalis 2013 19 4 355 359
Baicalin Improves the IL-6-Mediated Hepatic Insulin Resistance in Hepa-1c1c7 Cells 2013 19 4 360 365
Cytotoxic and Antioxidant Compounds Isolated from the Cork of Euonymus alatus Sieb. 2013 19 4 366 371